It's Fall!!
Time to whip up all the pumpkin goodies.
I was staring at my abundance of canned pumpkin thinking "hmm what is something creative I can whip up with this that is not already all over the net." Then I looked at my Excaliber Dehydrator and it all came to me. Pumpkin fruit leather. I decided to take it one step further and turn it into Pumpkin Pie Fruit Leather.
So delicious even my 7 year old chowed them!
Pumpkin Pie Fruit Leather
Ingredients
- 3 cans of pumpkin puree
- 1 can of unsweetened applesauce
- 1 package of unflavored geletin
- 2t vanilla
- 1C firmly packed brown sugar
- 3T Cinnimon
- dash of cloves
- dash of nutmeg
Directions Are Wicked Easy!
- Mix all ingredients EXCEPT gelatin in a pot.
- Place on Med and simmer for about 10 minutes
- Make sure you keep stirring
- Lay the parchment on your dehydrator trays
- Pour a nice thick layer and spread it out as evenly as you can.
- Set the dehydrator for 135 degrees.
- Leave for about 5 hours. Test it after four to make sure it doesn't get too dry
- roll up with the parchment paper and slice
VIOLA! Now you have a finished and delicious Fall treat. My son has been devouring these! He keeps begging me to make more so he can bring them to school to share.
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